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Le Val de Loue is an extremely soft and creamy cheese. Extremely smooth, with a strong fresh milk flavour similar to fresh goat's cheese, Le Val de Loue is easy to spread without being runny.
The Maker says…
It is traditionally ‘moulé à la louche’ (ladle-shaped) and matured with ‘Marc du Jura’, a local eau-de-vie made with leftover grape.
Cow Milk, Marc du Jura
“Words cannot describe how smooth and "French" the cheese tastes. ”
Candy - Burwash Etchingham
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more