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£12.00
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  • Free Range
  • Plastic Free
  • Cruelty-free

Made with love

with a touch of Herbs of provence added to our saucisson , you will feel like you are in the South of France!

The Maker says…

These Saucissons are produced using noble cuts from IGP Franche-Comté porks only. Artisans use the local breed of pork called ‘Le Franc-Comtois’. To make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet.

Ingredients

Pork Shoulder, Herbs of Provence

Storage

Freezer

Allergen advice

Nothing
The French Comte
 

About

The French Comte

The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region. He comes from a long line of farmers, butchers and craftsmen who have been producing th Read more

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The French Comte

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