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£12.00
per 1ml
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  • Free Range
  • Plastic Free
  • Cruelty-free

Made with love

with a touch of Herbs of provence added to our saucisson , you will feel like you are in the South of France!

The Maker says…

These Saucissons are produced using noble cuts from IGP Franche-Comté porks only. Artisans use the local breed of pork called ‘Le Franc-Comtois’. To make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet.

Ingredients

Pork Shoulder, Herbs of Provence

Allergen advice

Nothing
The French Comte
 

About

The French Comte

The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region. He comes from a long line of farmers, butchers and craftsmen who have been producing th Read more

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The French Comte

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