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We selected the best Hazelnuts from Piemond to mix to our lovel saucssions, just the finest ingredients for the finest products
The Maker says…
These Saucissons are produced using noble cuts from IGP Franche-Comté porks only. Artisans use the local breed of pork called ‘Le Franc-Comtois’. To make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet.
Pork Shoulder, Piedmont Haselnuts
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more