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Made with love

Two amazing Snacks combined together! we select only the best quality pistachios to put into our saucissons

The Maker says…

These Saucissons are produced using noble cuts from IGP Franche-Comté porks only. Artisans use the local breed of pork called ‘Le Franc-Comtois’. To make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet.

Ingredients

Pork Shoulder, Pistachios

Storage

Fridge

Allergen advice

Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
The French Comte
 

About

The French Comte

The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region. He comes from a long line of farmers, butchers and craftsmen who have been producing th Read more

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The French Comte

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