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Two amazing Snacks combined together! we select only the best quality pistachios to put into our saucissons
The Maker says…
These Saucissons are produced using noble cuts from IGP Franche-Comté porks only. Artisans use the local breed of pork called ‘Le Franc-Comtois’. To make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet.
Ingredients
Pork Shoulder, Pistachios
Storage
Fridge
Allergen advice
Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
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