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With a bit more bite than the 100 days mature, this beauty will please the cheese lovers who likes a bit of kick.
The Maker says…
Le Morbier is a semi-soft cow’s milk cheese.
Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the blue layer of ash running through its middle which makes it so distinctive and easy to recognise.
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more