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The Beautiful Chanterelles mushrooms give a lift in flavour to the tender cured pork shoulder. if you like mushrooms, this is the one for you!
The Maker says…
These Saucissons are produced using noble cuts from IGP Franche-Comté porks only.
Artisans use the local breed of pork called ‘Le Franc-Comtois’.
To make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet.
Ingredients
Pork Shoulder, Chanterelles
Storage
Fridge
Allergen advice
Nothing
“Very delicious. A fairly strong flavour with a subtle hint of mushroom. Very enjoyable.”
Suzi - Kenley
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
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