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£7.50
per unit
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  • Eco-friendly
  • Cruelty-free

Made with love

If you are nuts about cheese like we are, give our infamous Cacouyard a go. Its walnutty flavour and creamy texture will surprise you !

The Maker says…

Le Cacouyard is a Reblochon-style cheese smooth and very unusual. 350g It is matured for 3 weeks on spruce boards and rubbed every couple of days with salted water. The “Cacouyeurs” is the name that used to be given to the cheese makers of the region

Ingredients

Milk, Walnut

Storage

Fridge

Allergen advice

Milk, Walnuts
The French Comte
 

About

The French Comte

The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region. He comes from a long line of farmers, butchers and craftsmen who have been producing th Read more

About

The French Comte

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The French Comte

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Milk

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  1. Val de Loue
  2. Le Cacouyard (~350gr)
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