If you are nuts about cheese like we are, give our infamous Cacouyard a go.
Its walnutty flavour and creamy texture will surprise you !
The Maker says…
Le Cacouyard is a Reblochon-style cheese smooth and very unusual. 350g
It is matured for 3 weeks on spruce boards and rubbed every couple of days with salted water. The “Cacouyeurs” is the name that used to be given to the cheese makers of the region
Ingredients
Milk, Walnut
Storage
Fridge
Allergen advice
Milk, Walnuts
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
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