Strong and powerful cheeses from the Franche-Comte region.
A great range of famous and unknown cheeses.
The Maker says…
A) 150g Comte 24 month matured
B) 150g Morbier 100 Days
C) 1 Piece of Val de Loue
D) 200g Tomme du Jura
E) 200g Bleu de Gex
Ingredients
24 months comte, 150g morbier, 1 val de lou, 200g tomme du jura, 200g bleu de gex
Storage
Fridge
Allergen advice
Milk
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
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