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  • Free Range
  • Fair Trade
  • Cruelty-free

Made with love

Strong and powerful cheeses from the Franche-Comte region. A great range of famous and unknown cheeses.

The Maker says…

A) 150g Comte 24 month matured B) 150g Morbier 100 Days C) 1 Piece of Val de Loue D) 200g Tomme du Jura E) 200g Bleu de Gex

Ingredients

24 months comte, 150g morbier, 1 val de lou, 200g tomme du jura, 200g bleu de gex

Storage

Fridge

Allergen advice

Milk
The French Comte
 

About

The French Comte

The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region. He comes from a long line of farmers, butchers and craftsmen who have been producing th Read more

About

The French Comte

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