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Strong and powerful cheeses from the Franche-Comte region.
A great range of famous and unknown cheeses.
The Maker says…
A) 150g Comte 24 month matured
B) 150g Morbier 100 Days
C) 1 Piece of Val de Loue
D) 200g Tomme du Jura
E) 200g Bleu de Gex
24 months comte, 150g morbier, 1 val de lou, 200g tomme du jura, 200g bleu de gex
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more