Welcome to
Melted Inside
Discover food as it should be, while supporting
artisan makers and local communities.
Meet the maker
Beeble Co
Beeble began with one hive in North Wiltshire 10 years ago. We were new to the bee-keeping world and fully committed to keeping that hive healthy. From this first colony we just about made enough honey to give some jars to friends, with a bit left over for our breakfast.It was delicious.
Meet the maker
Beeble Co
Melting Moments
Recipes, food stories and more
Pioneer series: Meet Susan Gafsen Co-Founder, Pep & Lekker Seed Snacks
We're probably all a little guilty of indulging in one or two more snacks in our weekly eating than perhaps in previous times. But who can blame us?
Susan Gafsen and her co-founder and sister in law, Juliette, wanted to try and give us some healthier, but still delicious, choices for when we get the urge to nibble.
Pioneer series: Changing taste - Meet Francesco Majno, Co-Founder of Small Giants
We spoke to one of the co-founders of Small Giants, an edible insect startup making delicious savoury crackers with cricket flour. Yes you read it right - flour made from crickets.
Don’t let lockdown get you down - spoil your mother even if you can’t take her out
Taking our mum out for a Mothering Sunday treat is unlikely to happen this year but we can still spoil our mums by arranging up the perfect high tea at home, or sending the special lady a selection of delicious, artisan-made gifts.
