Made with love
The pasta has a very high Free Range egg percentage (30%) and we use a special blend flours. The Wild Boar meat is marinated in red wine and vegetables and then slowly cooked.
The Maker says…
Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. The Wild Boar meat is marinated in red wine and vegetables and then slowly cooked so the meat is tasty and the Tortelloni are full of flavour. We recommend to serve with a tomato or mushrooms sauce for a restaurant quality dining experience! Suitable for freezing.
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water; Filling (44%): Wild Boar (Genuinely wild; Shot may remain) (53%), Carrots, Celery, Onions, Italian grated cheese (Milk, Salt, Rennet), Pasteurised Egg, Red Wi
Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
“Lovely depth of flavour within a light pasta tortelloni. The pack of 250g was enough for 2 people. It really reminded us of Tuscany. I would certainly recommend it. ”
Camilla - Heathfield
“Restaurant quality ravioli at a fraction of the price and the comfort of a meal at home.”
Candy - Burwash Etchingham