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Our Artisan Spaghetti are made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture.
The Maker says…
Our Artisan Spaghetti are a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing
Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Celery cereals containing gluten - including wheat (such as spelt and Khorasan), Eggs
La Tua Pasta
La Tua Pasta is a producer of authentic fresh pasta of the finest quality. Starting life as a small family-run London business, all of La Tua’s pasta is still made by hand, to the most traditional Italian recipes. Since 2007 we have won more than 75 Great Taste Awards! That is because weRead more