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Square-shaped pasta parcels made with with Durum Wheat flour and water and they are stuffed with Sautéed green peas and tasty shallots coocked in Extra Virgin Olive Oi
The Maker says…
Our Artisan Peas & Shallot Vegan Ravioli are square-shaped pasta parcels made with with Durum Wheat flour and water and they are stuffed with a simple but delicious filling made with Sautéed green peas and tasty shallots coocked in Extra Virgin Olive Oil. They are best served with a Tomato Sauce or a simple sauce of your choice. Suitable for Vegan. Suitable for freezing.
Pasta (50%): Durum Wheat Flour, Water; Filling (50%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt; Dusted with rice flour.
Cereals containing gluten - including wheat, rye, barley and oats
La Tua Pasta
La Tua Pasta is a producer of authentic fresh pasta of the finest quality. Starting life as a small family-run London business, all of La Tua’s pasta is still made by hand, to the most traditional Italian recipes. Since 2007 we have won more than 75 Great Taste Awards! That is because weRead more