le Moulin de Champvans
Farmhouse Tomme, made with Raw milk, matured 3 months and washed twice a week with white wine. Fruity with unique flavours
The Maker says…
These cheeses will be matured for 3 months during which they will be rubbed twice a week with mix composed of Jura white wine and spices. This will give the Moulin de Champvans a subtle and unique taste.
Ingredients
Milk
Storage
Fridge
Allergen advice
Milk
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
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