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  • Eco-friendly
  • Cruelty-free

Made with love

le Moulin de Champvans Farmhouse Tomme, made with Raw milk, matured 3 months and washed twice a week with white wine. Fruity with unique flavours

The Maker says…

These cheeses will be matured for 3 months during which they will be rubbed twice a week with mix composed of Jura white wine and spices. This will give the Moulin de Champvans a subtle and unique taste.

Ingredients

Milk

Storage

Fridge

Allergen advice

Milk
The French Comte
 

About

The French Comte

The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region. He comes from a long line of farmers, butchers and craftsmen who have been producing th Read more

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The French Comte

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