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Made with raw milk, it is soft and unctuous without being too sharp.
It is similar in looks and flavour (and smell) to the better-known Roblochon.
Perfect for a Tartiflette !
The Maker says…
Bon Grivois is a soft cheese made in a small artisan cheese factory in Haut Doubs. It is a mountain cow's milk cheese From the Montbeliard breed only fed with grass and fodder
Bon Grivois is a round cheese soft paste, a washed rind. It weighs about 350 grams and has a minimum fat content of 45%. Its ripening is 3 weeks on a spruce board and it is rubbed every two days with salt water without dyes.
Ingredients
Cow Milk
Storage
Fridge
Allergen advice
Milk
“Ordering the cheese here was one of our best decisions, it gave us a real taste of France! C'est parfait.”
Candy - TN17 2LL
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
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