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Made with love

similar to beef jerky but we keep the tenderness of the beef fillet and this succulent piece of charcuterie will be rounded by the sweetness of the plum brandy where we marinate it and dry it for three weeks

The Maker says…

This shingle of beef filet is a savoyard specialty, sold sliced. Perfect for the antipasti or to go alongside raclette.

Ingredients

Beef Fillet, Plum Brandy, White Wine, Spices

Storage

Fridge

Allergen advice

Nothing
The French Comte
 

About

The French Comte

The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region. He comes from a long line of farmers, butchers and craftsmen who have been producing th Read more

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The French Comte

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