Facebook Pixel
Add to your wishlist!
£5.00
per 300g
Delivery cost
Add to your wishlist!
  • Free Range

Made with love

Made with 100% locally produced Calabrian sausage, a small 50-year-old family producer.

The Maker says…

Calabria (the “toe” of the boot-shaped Italian peninsula) is famed for its cuisine featuring fiery chillies, fennel seeds, and pork. These flavours are united in the creation of our Spicy Sausage Ragu, made from the pork of the famed black pigs of Calabria, reared in the Pollino mountains under strict animal welfare standards, along with locally sourced fennel seeds and chillies to add just the right amount of heat. The taste is enhanced by the addition of white wine, extra virgin olive oil, rosemary and onions. We hope you enjoy it as much as we do! We suggest pairing it with a plain pasta of your choice, topped with a generous sprinkle of Parmigiano Reggiano.

Ingredients

Tomato (34%), Water, Spicy Calabrian Sausage (Pork meat, Water, 5% Spicy Calabrian Chilli cream (95% Spicy Calabrian Chilies, Salt), Salt, Fennel seeds 0.1%, Vegetable fibres, Acidity Regulator: E262; Antioxidant: E300; Preservative: Sodium Nitrite) (20%), Onions, White wine, Extra Virgin Olive Oil, Salt, Garlic, Rosemary, Black pepper.

Storage

Room temperature; away from sunlight

Allergen advice

Celery, Hazelnuts, Milk, Rye, Soybeans
La Tua Pasta
La Tua Pasta

About

La Tua Pasta

La Tua Pasta is a producer of authentic fresh pasta of the finest quality. Starting life as a small family-run London business, all of La Tua’s pasta is still made by hand, to the most traditional Italian recipes. Since 2007 we have won more than 75 Great Taste Awards! That is because we Read more

About

La Tua Pasta

More from

La Tua Pasta

Shop all
More to love from

Beef

Shop all
Top Copyright © 2020 - Melted Inside. All rights reserved.