The store will not work correctly in the case when cookies are disabled.
We don't just love delicious cookies, we also use some clever cookies to help us give you the best browsing experience possible.Read our cookies policy here, or give us your consent by clicking the button on the right.
La Raclette is a mountain cheese.
Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful cheese which liberates all of the raw milk flavours from mountain
The Maker says…
Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Raclette or Fromage a Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The name Raclette comes from the French word ‘ racler ’, which means ‘ to scrape ’
Ingredients
Milk
Storage
Fridge
Allergen advice
Milk
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
Copyright © 2020 - Melted Inside. All rights reserved.
