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This cheese is matured for a minimum of 120 days on spruce boards.
The flavours are savoury & almost toasty, from the Unpasteurised milk being heated in large copper vats over open wood fires which are located literally next door
The Maker says…
Rediscover a great and tasty French cheese, whose production is exclusively located in Franche-Comté and Savoy, France. By respecting traditional methods, it has had the Protected Geographical Indication quality label since 2013.
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more