Comté that has been matured for 36 to 42 months is sweet with a nutty flavour.
The most exceptional Comté, matured for 36 to 42 months, of which we only product five wheels out of every 1,000.
It is full of crystals
The Maker says…
Comté is a cheese of concentrated flavour, with brown-butter and roasted-nut aromas and a sweet finish. Jura wines from Comté’s home region are a classic pairing for this unique cheese.
Our Comté has won more medals than any other any Comté at the Prestigious "Concours General Agricole" in Paris, but also a Super Gold medal at the world cheese awards!
Ingredients
Milk
Allergen advice
Milk
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
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