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Comté that has been matured for 24 to 30 months. Nutty, this Comté step up the aromas and starts to get slightly crunchy and sharp.
The Maker says…
Comté is a cheese of concentrated flavour, with brown-butter and roasted-nut aromas and a sweet finish. Jura wines from Comté’s home region are a classic pairing for this unique cheese.
Our Comté has won more medals than any other any Comté at the Prestigious "Concours General Agricole" in Paris, but also a Super Gold medal at the world cheese awards!
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more