Comté that has been matured for 12 to 18 months. Smooth and creamy, it is the best for an everyday use. It’ll suit everybody.
Comté is a cheese of concentrated flavour, with brown-butter and roasted-nut aromas and a sweet finish. Jura
The Maker says…
Our Comté has won more medals than any other any Comté at the Prestigious "Concours General Agricole" in Paris, but also a Super Gold medal at the world cheese awards!
Ingredients
Milk
Storage
Fridge
Allergen advice
Milk
“This cheese was absolutely delicious. It was a real treat. I would definitely recommend and order again.”
Suzi - Kenley
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
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