This 2 star Great Taste Award winning vinegar is made from the fresh vivid green wild garlic leaves. It has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast veg and chicken.
The Maker says…
Wild Garlic is a strong signifier of Spring and front runner of plants emerging after the cold winter. It’s abundance around the local rivers and streams turn the banks green and then dappled with white as the delicate flowers bloom. Often used in seasonal cooking the taste of wild garlic is distinctive and familiar.
Making Wild Garlic Wine was quite something - never before has a fermenting brew smelt so strong, so pungent, a moment when we had to question whether we were doing a good thing! However, as the wine matured, that phase passed and as the vinegar developed the flavour and aroma became more subtle and complex.
The finished vinegar has a presence of the base ingredient both in aroma and taste and will be a good staple savoury ingredient for many dishes.
Ingredients
Wild Garlic Wine Vinegar
Storage
Cupboard
Allergen advice
Nothing
About
The Slow Vinegar Company
Currently based in Yorkshire, we started The Slow Vinegar Company as a way of channelling our creativity and interest in food culture into the production of a traditional food staple—vinegar.
We both have a background in art & design, and have taught in higher education for many yearRead more
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