Made from summer tomatoes bursting with flavour, this vinegar works brilliantly added to soups (especially tomato of course), and tomato based sauces. It just adds that bit of acidity you need to bring out the flavour.
The Maker says…
Tomatoes are such a key ingredient in so many cuisines, we wanted to explore the taste of tomato wine vinegar and see how it can be used to intensify the tomato flavour of dishes. Tomato wine is yet to be discovered in the UK but has gained some traction in Canada with a reported taste profile of 'a hint of fruit with zesty aspects'. Tomato juice is a widely accepted drink either on its own or mixed, with the famous Bloody Mary being a great example.
We made our wine from homegrown Marmande tomatoes, chosen for their strong growth and excellent taste. The first fermentation was vigorous and as the alcohol developed we were curious to experience the slightly sweet but definitely tomato flavour of the brew.
During the second fermentation, as the acidity rose, the sweetness faded back and more savoury tones developed. Delicious!
Ingredients
Tomato Wine Vinegar
Storage
Cupboard
Allergen advice
Nothing
About
The Slow Vinegar Company
Currently based in Yorkshire, we started The Slow Vinegar Company as a way of channelling our creativity and interest in food culture into the production of a traditional food staple—vinegar.
We both have a background in art & design, and have taught in higher education for many yearRead more
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