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£7.00
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  • Eco-friendly
  • Vegan
  • Plastic Free
  • Cruelty-free

Made with love

This sweet, tangy, fruity vinegar is suitable for spring salad dressings, drizzled on ice cream, or added to a stir fry of spring vegetables. It is also great as a sauce or marinade for fish.

The Maker says…

The Rhubarb Triangle in Yorkshire is something of legendary status and it is no surprise that there is an abundance of these plants growing in many peoples’ back gardens. A nearby allotment grower, Dennis, takes great pride in using a forcing method to produce rhubarb stems of dreamy tenderness. He was our main supplier this year, where we were able to start the first fermentation within minutes of the plants being harvested. The flavour of Rhubarb lends itself particularly well to vinegar as it has a natural tartness which we manage in the fermentation by balancing it with sweetness. This is a good all round wine vinegar that has a distinctive taste and a beautiful pink cloudy appearance.

Ingredients

Rhubarb Wine Vinegar

Storage

Cupboard

Allergen advice

Nothing
The Slow Vinegar Company
 

About

The Slow Vinegar Company

Currently based in Yorkshire, we started The Slow Vinegar Company as a way of channelling our creativity and interest in food culture into the production of a traditional food staple—vinegar. We both have a background in art & design, and have taught in higher education for many year Read more

About

The Slow Vinegar Company

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