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Our 2* Great Taste 2020 Award-Winning 75% Solomon Islands Chocolate blended with roasted cashew nuts makes for the creamiest, better-than-milk chocolate that you have ever tasted. Even non-vegans will "never return to milk chocolate again", our reviews for Casholate speak
The Maker says…
"The cashew chocolate is the creamiest vegan chocolate I have ever tasted. 100% would recommend."
Luisa was frequently met with the issue that many of her vegan customers were unsatisfied with the current market of alternatives to milk and white chocolate, describing it as ‘meh’, which planted a seed in Luisa’s mind. After months of trial and error, brainstorming how she would make a mind-blowing alternative that tasted BETTER than the original, Lusia came up with the bingo idea: casholate. The use of cashew nuts was an innovative and brilliant idea that had never been tried and tested before, and the reviews speak for themselves. Even non-vegans will "never return to milk chocolate again"
Luisa, ‘UK Rising Star’ in Chocolate, is the first Bean-To-Bar chocolate maker in Nottingham, taking her chocolate through the delicate artisan process by hand. Luisa only sources the finest quality beans, and only directly sources to pay her farmers a better than fair trade price for Read more
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