My perfect raw chocolate indulgence – rich 70% Peruvian Criollo cacao sweetened with yacon syrup and a touch of creamy lucuma fruit.
The Maker says…
Sweetened purely with Yacon Syrup, for an even tastier, healthier bar. Yacon Syrup is low GI, low calorie, and acts as a natural prebiotic.
Signature Seventy promises to give you an indulgent taste experience that will leave you wanting more. Seductively smooth and creamy, try our cult original dark chocolate bar, made with the finest unroasted Criollo cacao
Our 70% dark chocolate bar is ingeniously sweetened with yacon syrup. Yacon is a plant you can root for, it’s low GI and won’t leave you in a sugar slump. A perfect alternative for anyone who is sugar conscious and health conscious.
Lucuma is Peru’s answer to vanilla. This fruity favourite gives our yacon sweetened sugar free chocolate bars a uniquely creamy luxurious taste.
Ethically conscious but ALWAYS super tasty.
Ingredients
raw cacao, cacao butter, yacon syrup, lucuma fruit powder
Storage
Room temperature; away from sunlight
Allergen advice
Nothing
About
Mr Popple's Chocolate
Here at Mr Popple’s, we create the tastiest, highest quality Peruvian chocolate that is:
Kind to the Planet
Kind to the farmers
Kind to you
“Chocolate that tastes good and does good”
Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make the bars Read more
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