Here at Mr Popple’s, we create the tastiest, highest quality Peruvian chocolate that is:
Kind to the Planet
Kind to the farmers
Kind to you
“Chocolate that tastes good and does good”
Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make the bars as a hobby in his kitchen. He began to sell his chocolate in local health and wholefood stores, farmers markets and vegan events.
Since the beginning, our ethical and environmental principles have been at the core of everything we do. We built the business around these fundamental values and still stand by them today. Mr Popple still maintains individually making and wrapping by hand.
We continue to be amazed at how energised raw cacao makes us feel. It inspires us to make great tasting ethical chocolate and share its uplifting qualities with the world.
We hope you enjoy our raw chocolate as much as we do, and that its naturally delicious properties leave you feeling similarly lifted...Read more
I've been making chocolate since 2007, ever since I tried unroasted cacao for the first time. The more people I can switch on to the joys of unroasted cacao, the happier I am!
Listen toMr Popple's Chocolate’s Story
Listen toMr Popple's Chocolate’s StoryEvery maker has an amazing story. It can inspiring, moving, surprising and funny.
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