Dip in a hunk of fresh baguette and scoop it up, or slather it on with a spoon! Its’ got a delicious nutty, earthy taste. Or bake it – a really popular way to eat it in France as it
The Maker says…
Le Mont D’Or is an unpasteurised cow’s milk cheese.
It is produced in the winter months only and is shaped by circling it with spruce bark. Often eaten hot fondue-style it has a lot of character when ripe as it becomes runny and full of flavour.
Ingredients
Cow Milk
Storage
Fridge
Allergen advice
Milk
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
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