Fruity, peppery and chewy, with earthy undertones of the maturing cellars.
The Maker says…
These Saucissons are produced using noble cuts from IGP Franche-Comté porks only. 400g
Made following an entirely traditional process with a natural casing and a bit of our Artisan's creativity
Ingredients
Pork, Spices (Pepper, Salt , Juniper)
Storage
Fridge
Allergen advice
Nothing
About
The French Comte
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
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