The store will not work correctly in the case when cookies are disabled.
We don't just love delicious cookies, we also use some clever cookies to help us give you the best browsing experience possible.Read our cookies policy here, or give us your consent by clicking the button on the right.
if you like your pepper (green, black, and pink berries) this is the one, mixed to the finest cut of pork shoulder, you will enjoy the beautiful flavours coming out of it!
The Maker says…
These Saucissons are produced using noble cuts from IGP Franche-Comté porks only.
Artisans use the local breed of pork called ‘Le Franc-Comtois’.
To make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet.
The French Comté was created by Florent, native from the Franche-Comté region near the Swiss border in French Jura Mountains with a passion for food, wine and the artisan traditions of their region.
He comes from a long line of farmers, butchers and craftsmen who have been producing thRead more
Copyright © 2020 - Melted Inside. All rights reserved.
