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Our customers say... "Pure Punjabi have a lovely historic family recipe that stands head over shoulders above commercial formulations" | "this is the most authentically produced artisan Garam Masala I have seen" | thank you…
for making an amazing garam masala
The Maker says…
Our Pure Punjabi Garam Masala is our traditional family recipe, taught and passed on from mother to daughter. We always use whole spices and they are mixed and hand-ground in small batches, and made faithfully to the traditional methods of Punjabi kitchens. This was taught to Surinder by her mother when she was 11 years old and passed onto Safia. Traditional recipes are dying out, in favour of commercially mass-produced spices blends and we are proud to preserve ours.
We carefully grind our spices to just the right consistency, which is on the coarse side and not too fine. A coarse grind releases the full flavour of the spices, ready to make the most beautifully authentic meals.
It all started in 2010, with my search for artisan spice producers for our small speciality and fine food shop. I was looking for a producer of non-westernised non-generic premium blends of spices, made the way Indians make it at home. What I found were plenty of non-heritage brands anRead more