Buttery soft chewy butterscotch caramel with a toasted crunch of pecans
The Maker says…
A delicious blend of nutty butterscotch caramel with the crunch of toasted pecans makes these caramels irresistible. Made by hand in small batches from our kitchen in the beautiful Herefordshire countryside.
Ingredients
sugar, cream, butter, glucose, pecans, salt
Storage
Room temperature; away from sunlight
Allergen advice
Milk, Pecans
About
La Fleur de Chocolat
Jacqueline has been producing exquisite chocolate products since launching La Fleur de Chocolat in 2014.
With over 20 years of experience as a pastry chef in both Michelin Star and rosette award winning restaurants. Jacqueline passion is very evident in her hand crafted products.
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