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Roasted peanut with a rich peanut butter and chocolate. Like a inside out chocolate
The Maker says…
We slow roast our peanuts to bring out their distinct flavour. The peanuts are caramelised with sugar in small batches to give them a caramel crunch. Once cooled the peanuts are cooled in a peanut butter, milk and dark chocolate mixture, before being enrobed in 58% dark chocolate and cocoa powder.
The little chocolaty peanut that is so moreish!
Jacqueline has been producing exquisite chocolate products since launching La Fleur de Chocolat in 2014.
With over 20 years of experience as a pastry chef in both Michelin Star and rosette award winning restaurants. Jacqueline passion is very evident in her hand crafted products.
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