buttery soft chewy sea salt caramel that you can stretch enrobed in crisp rich 72% dark chocolate
The Maker says…
Smooth rich sea salt caramel with a crunch of Cornish Sea Salt enrobed in 72% Dark Chocolate
Ingredients
Dark chocolate, sugar, cream, butter, glucose, sea salt
Storage
Room temperature; away from sunlight
Allergen advice
Milk
About
La Fleur de Chocolat
Jacqueline has been producing exquisite chocolate products since launching La Fleur de Chocolat in 2014.
With over 20 years of experience as a pastry chef in both Michelin Star and rosette award winning restaurants. Jacqueline passion is very evident in her hand crafted products.
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