sweet raspberry zingy kalamansi dipped in crisp smooth dark chocolate
The Maker says…
3 boxes 2 bars per box
sweet raspberries with the zesty sour juice of kalamansi enrobed in dark chocolate make a perfect pairing
Ingredients
Dark chocolate, sugar, cream, butter, glucose, raspberry, kalamansi
Storage
Room temperature; away from sunlight
Allergen advice
Milk
About
La Fleur de Chocolat
Jacqueline has been producing exquisite chocolate products since launching La Fleur de Chocolat in 2014.
With over 20 years of experience as a pastry chef in both Michelin Star and rosette award winning restaurants. Jacqueline passion is very evident in her hand crafted products.
StaRead more
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