Jacqueline has been producing exquisite chocolate products since launching La Fleur de Chocolat in 2014.
With over 20 years of experience as a pastry chef in both Michelin Star and rosette award winning restaurants. Jacqueline passion is very evident in her hand crafted products.
Starting La Fleur de Chocolat was the best decision I've ever made It's the most challenging and hardest thing I've done but I love it, I have never been so happy ! I've met a lot of great fellow small business owners and wonderful customers.
La Fleur de Chocolat French style with a Scottish twist
Listen toLa Fleur de Chocolat’s Story
Listen toLa Fleur de Chocolat’s StoryEvery maker has an amazing story. It can inspiring, moving, surprising and funny.
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