An oriental flavour made with spices, Miso (fermented soybeans that gives the unique Umami taste), and apples and plums from English orchard. So perfectly matched and deliciously blended together.
The Maker says…
Perfect for serving as a dipping sauce along with roast joint such as pork, duck, game...
Use it as a marinade to infuse flavour on meat such as belly pork, duck, chicken.
Drop a dollop onto stir fry noodles for extra flavour.
Sesame seeds, Soybeans, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
“Absolutely lovely. Finished the first jar really quickly as we used it three meals in a row.”
Candy - TN17 2LL
About
Mei's homemade
Hello! I am Mei (originally from Hong Kong). I started making ready-to-use sauces at home as a simple solution to providing my family with quick, delicious and healthy meals for our on-the-go life style. Having made more for my friends and family as seasonal, celebratory gifts and for occaRead more
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