Made with love
An oriental flavour made with spices, Miso (fermented soybeans that gives the unique Umami taste), and apples and plums from English orchard. So perfectly matched and deliciously blended together.
The Maker says…
Perfect for serving as a dipping sauce along with roast joint such as pork, duck, game...
Use it as a marinade to infuse flavour on meat such as belly pork, duck, chicken.
Drop a dollop onto stir fry noodles for extra flavour.
Plums (40%), Apples (40%), Miso (7.2%) ( Water, Soybean, Rice, Salt, Natural Alcohol), Brown Sugar, Tomato Puree (Citric Acid), Spirit Vinegar (Sulphites), Black Treacle, Rice flour, Corn starch,, Sesame Paste, Spices
Sesame seeds, Soybeans, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)