Made with scotch bonnets and garlic. Packed with flavours with a subtle hint of heat. Perfect for newfound chilli lovers!
The Maker says…
Use it as dipping sauce or add onto stir-fry dishes. Great with Fried Noodles, drizzle on Pizzas, or just give a KICK to dishes like Sauté Mushrooms and Garlic Prawns.
Hello! I am Mei (originally from Hong Kong). I started making ready-to-use sauces at home as a simple solution to providing my family with quick, delicious and healthy meals for our on-the-go life style. Having made more for my friends and family as seasonal, celebratory gifts and for occaRead more
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