A dark and glossy sauce flavoured with Gochujang chilli paste.
The Maker says…
This dark and glossy sauce is flavoured with Gochujang chilli paste and soy, giving it a sticky intense flavour that is perfect as a marinade or basting sauce. The toasted sesame adds crunch. Suitable for vegans.
Janda is derived from the names of the two founders - Jon and Andre.
They set up Janda as a vegan option to their other brand - Manfood, after their nephews were diagnosed with a number of intolerances, including dairy and eggs.
The company offers a range of both sweet and savoury condimRead more
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