Made with love
Make your favourite Chinese takeaway at home with these three delicious flavours - Satay Sauce with Lemongrass, Miso & Plum Hoisin Sauce, and Black Bean Sauce with garlic and chilli. Authentic and clean flavours. 100% natural, Plant-based, Dairy&Gluten Free
The Maker says…
Created by Mei and handmade in small batches. She focuses on using fresh ingredients, and locally sourced wherever possible, and commit to NO added artificial colouring, flavouring and preservatives. They can be used as dip, dressing, marinade, spread and cooking sauce.
to make dishes such as Satay chicken, beef with black bean sauce, and stir-fry noodles with Hoisin sauce.
Simply add 1-2 tablespoon to chicken, beef or vegetables stir-fry.
Each sauce is packed in a 8oz jar. Net weight of each jar is 190g approximately.
Total weight including the packaging is around 1150g.
Satay Sauce with Lemongrass-Water, Onions (23%), Rapeseed oil (17%), Peanuts, Coconut Sugar, Brown Sugar, Organic Coconut flour, Ginger, Peanut Butter (Peanuts) Lime juice, Garlic, Mixed Spices (contains Mustard), Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Lemongrass Extract, Sea Salt., Miso & Plum Hoisin Sauce-Plums (40%), Apples (40%), Miso (7.2%) ( Water, Soybean, Rice, Salt, Natural Alcohol), Brown Sugar (5%), Tomato Puree (Citric Acid), Spirit Vinegar (Sulphites), Black Treacle, rice flour, corn starch, Sesame Paste(Sesame), Chinese ground 5 Spice, Paprika, Black Bean Sauce with garlic and chilli-Onions, Soybeans 9.4% (Black beans SOYA), Water, Garlic 5.5%, Ginger, Cane Sugar, Rice Flour, Spirit Vinegar(contains Sulphites), Rapeseed oil, GF Soy sauce (Water, Soybeans, Salt, Spirit Vinegar), Chilli 1%, Sea Salt.
Celery, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)