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This sweet, fruity, warming vinegar can be used to enrich sauces, stews and casseroles. It works well with game, duck and sausages. The deep berry flavour makes delicious salad dressings.
The Maker says…
After gathering Elderflowers in spring it is always exciting to revisit these trees in the autumn and see how those blossoms have transformed into deep coloured hanging clusters of plump luscious berries.
When ripe they melt into your hand with a juiciness that screams natural flavour. We scoop them up, strip them from their stems. and ferment in the gentle autumn warmth.
Ingredients
Elderberry Wine Vinegar
Storage
Cupboard
Allergen advice
Nothing
About
The Slow Vinegar Company
Currently based in Yorkshire, we started The Slow Vinegar Company as a way of channelling our creativity and interest in food culture into the production of a traditional food staple—vinegar.
We both have a background in art & design, and have taught in higher education for many yearRead more
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