This Great Taste Award winning vinegar is truly scrumptious. Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.
The Maker says…
We pick fresh blackcurrants in early July, and ferment them straightaway. The pulp makes a dark, sweet and heady brew with a depth of flavour that only gets better over time. The vinegar goes particularly well with game, venison, pork and root vegetables as well as sweet fruits and ice cream.
Ingredients
Rhubarb Wine Vinegar
Storage
Cupboard
Allergen advice
Nothing
About
The Slow Vinegar Company
Currently based in Yorkshire, we started The Slow Vinegar Company as a way of channelling our creativity and interest in food culture into the production of a traditional food staple—vinegar.
We both have a background in art & design, and have taught in higher education for many yearRead more
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