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The Tomato & Red Pepper Chutney is rich in flavour with the perfect sweetness. Perfect alongside a cheese board, or in a gourmet sandwich! Low FODMAP, Gluten Free, Dairy Free & Vegan.
The Maker says…
Delicious, worry-free & IBS friendly, our new Tomato & Red Pepper Chutney is a perfect addition to cheese boards. It's certified Low FODMAP, Gluten Free, Dairy Free & Vegan.
Tomatoes (37%), Red Peppers (22%), White Wine Vinegar (Sulphites), Water, Sugar, Sultanas, Dried Peppers (1.8%), Cornflour, Salt, Ginger
Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England.
Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more