Our classic French vinaigrette is flecked with basil, rosemary, parsley and thyme. A delicious addition to a fresh salad or over new potatoes and chives.
The Maker says…
Our classic French vinaigrette is flecked with basil, rosemary, parsley and thyme. A delicious addition to a fresh salad or over new potatoes and chives.
Mustard, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
About
Bay's Kitchen
Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England.
Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more
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