Packed with the bold flavours of sake and ginger, this sauce is perfect to get a taste of Japan. Low FODMAP, Gluten & Dairy Free, Vegan.
The Maker says…
The Teriyaki Stir-in Sauce is a blend of soy sauce, sake, and ginger creating a sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables.
Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England.
Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more
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