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£3.95
per 260g
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  • Vegan
  • Plastic Free

Made with love

Packed with the bold flavours of sake and ginger, this sauce is perfect to get a taste of Japan. Low FODMAP, Gluten & Dairy Free, Vegan.

The Maker says…

The Teriyaki Stir-in Sauce is a blend of soy sauce, sake, and ginger creating a sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables.

Ingredients

Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid

Storage

Cupboard

Allergen advice

Soybeans
Bay's Kitchen
Bay's Kitchen

About

Bay's Kitchen

Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England. Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more

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Bay's Kitchen

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