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£3.95
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  • Vegan
  • Plastic Free

Made with love

A delicious Thai Red Curry Sauce, ready in just 2 minutes. Beautiful flavours of lemongrass, chilies, and coconut. Low FODMAP, Gluten & Dairy Free, Vegan.

The Maker says…

The Thai Red Curry is a perfect fusion of coconut, lemongrass and red chilies. Perfect with chicken, tofu, or vegetables…. Don’t forget the rice!

Ingredients

Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper

Storage

Cupboard

Allergen advice

Soybeans
Bay's Kitchen
Bay's Kitchen

About

Bay's Kitchen

Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England. Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more

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Bay's Kitchen

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