A delicious Thai Red Curry Sauce, ready in just 2 minutes. Beautiful flavours of lemongrass, chilies, and coconut. Low FODMAP, Gluten & Dairy Free, Vegan.
The Maker says…
The Thai Red Curry is a perfect fusion of coconut, lemongrass and red chilies. Perfect with chicken, tofu, or vegetables…. Don’t forget the rice!
Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England.
Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more
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