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Each origin of cacao has remarkably different taste notes depending on the terroir, like a fine wine, therefore despite all being the same cacao percentage, each bar will taste different, an exciting chocolate-tasting experience.
The Maker says…
4x 25g 72% bars from different origins e.g. Makira, Madagascar, Philippines, Vanuatu, Papua New Guinea.
We are multi award-winning chocolate-makers based in Nottingham, and won the title of UK Rising Star 2019, as well as a Gold Academy of Chocolate Award, alongside a Great Taste Award. I hand-make all my chocolate using the traditional artisan bean-to-bar process in small batches.
Another unique point of my small business is the ethical ethos - we have a direct trade policy with our farmers, which cuts out the middle man, thus allowing us to pay our farmers more than fair-trade price. My business partner and I have travelled to meet our farmers all the way from the Solomon Islands to Colombia, making it truly an ethical business.
NO FLAVOURINGS, no refined sugar, is soy free, gluten free, dairy-free, preservative free, sulphites free & vegan
Ingredients
Cocoa, Cocoa butter, Unrefined sugar
Storage
Cupboard
Allergen advice
Nothing
About
Luisa's Vegan Chocolates
Luisa, ‘UK Rising Star’ in Chocolate, is the first Bean-To-Bar chocolate maker in Nottingham, taking her chocolate through the delicate artisan process by hand. Luisa only sources the finest quality beans, and only directly sources to pay her farmers a better than fair trade price for Read more
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