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We use British cheese and basil, along with our Cold Pressed Rapeseed Oil to create a British twist on the Italian classic.
The Maker says…
The award winning cold pressed rapeseed oil we produce on our farm is used as the foundation when creating our range of products. Our sauces are no exception, combining select ingredients within our finest recipes in order for you to have something delicious and versatile for your culinary creations.
By using British cheese and basil, we have discovered a wonderfully individual and tasty twist, whilst very much keeping that delicious homely and authentic pesto flavour. We pair these fresh ingredients with pine nuts to deliver not only a rich and creamy sauce, but a sauce with texture and crunch that you will find many a use for.
Ingredients
Extra Virgin Cold Pressed Rapeseed Oil, Basil, Cheese (MILK), Pine Nuts, Pea Flour, Garlic Powder, Salt, Black Pepper, Basil Oil
Storage
Cupboard
Allergen advice
Milk, Nothing
About
Yare Valley Oils
The Mack family have been producing crops from the fertile soil of the Yare Valley for over 100 years and rapeseed has fast become a cornerstone of the business, which is run by father-and-son team Tim and Will Mack.
The team at Yare Valley grow, harvest, press and bottle the award-winRead more
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