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Yare Valley Oils

 
The Mack family have been producing crops from the fertile soil of the Yare Valley for over 100 years and rapeseed has fast become a cornerstone of the business, which is run by father-and-son team Tim and Will Mack. The team at Yare Valley grow, harvest, press and bottle the award-winning Cold Pressed Rapeseed Oil on the farm, giving full traceability from field to bottle. The Oil is made by pressing the seeds found in the pods of the plant. Once harvested, the seed is pressed with a mechanical screw and filtered twice, resulting in a very pure and natural oil. The Oil itself has 50% less saturated fat than Extra Virgin Olive Oil, as well as containing beneficial Omegas and Vitamins. It's good for cooking too - delicate enough for marinating, dressing and finishing a dish, and robust enough for roasting, frying and barbecuing. With a high smoke point of around 230°C, rapeseed oil retains its nutritional benefits when heated, and holds its flavour. The oil isn't bitter or greasy either, so it's ideal for using in baking. The Oil is used as the foundation for Yare Valley's range of Oil Infusions, Dressings and delicious sauces. Read more
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