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  • Vegan

Made with love

Crunchy garden vegetables in a tangy, mustard sauce. Mouth-wateringly sublime with mature cheddar, gammon ham or a crusty pork pie.

The Maker says…

1* Great Taste Award 2017

Ingredients

Cauliflower, Carrots, GreenBeans, Shallots, Cucumber, Malt Vinegar, Sugar, Colmans Mustard Powder, Turmeric, Flour, Garlic, Sea Salt, Ground Nutmeg, Allspice

Storage

Room temperature; away from sunlight

Allergen advice

Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
The Quirky Cook
The Quirky Cook

About

The Quirky Cook

My passion for cooking was nurtured in early childhood. I was the little girl who loved to cook…often watching and helping Mum in the kitchen, or sitting for hours flicking through her cookery books. I have fond memories of good wholesome home-cooking and baking and clearly remember s Read more

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The Quirky Cook

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